Restaurant Finance
Prime cost, restaurant P&L, cash control, forecasting, financial review and owner-level performance visibility.
-
How to Read a Restaurant Profit and Loss Statement
Learn how to read a restaurant P&L from sales through COGS, labor, prime cost, operating expenses and net profit, with a practical monthly review method.
-
Restaurant Cash Control and End-of-Day Reconciliation
A practical end-of-day restaurant cash-control process covering POS totals, cash drawers, deposits, variances, voids and manager sign-off.
-
Restaurant Prime Cost: Formula, Percentage & Weekly Review
Restaurant prime cost combines COGS and labor. Learn the formula, calculate prime-cost percentage, compare weekly movement and diagnose food versus labor drivers before acting.